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These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England

Onion Oleoresin (Allium cepa)

Onion Oleoresin
In Stock Allium cepa
Available Size Options
$8.33
$14.67
$43.00
$70.00
$133.33

Botonical Name

:

Allium cepa

CAS #

:

8000-78-0

Country of Origin

:

N/A

Color & Odor

:

a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor

Solubility

:

Soluble in oil, insoluble in water

Specific Gravity

:

N/A

Optical Rotation

:

N/A

Refractive Index

:

N/A

Flash Point

:

N/A

Extraction Method

:

steam distillation

:

MOQ:50 ml

DESCRIPTION
The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.

COMMON NAMES
Onion, Oignon, Allium cepa

CONSTITUENTS
Volatile oil content < 5% Solvent residue max. 25 ppm Total ash: not more than 3%

USES
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.

Certificates
A recipient of five "CERTIFICATE OF MERIT" awards from CHEMEXCIL.
Certifications

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