DESCRIPTION
A pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
COMMON NAMES
Green Chilli Oleoresin and Green Ginger Oleoresin
BLENDS WITH:
Chili peppers and other ingredients
CONSTITUENTS
Capsansin and capsorubin
USES
hese are widely used to add depth and complexity to beverage flavours. These are also playing an active role in confectioneries and savory concepts. Used cakes, instant noodle, pickles, canned food, butter food, seafood, meat, pork, sausage, cosmetics, medicine, etc. These are used to treat uralgia, postherpetic neuralgia, cluster headaches, joint problems, mouth sores and more.DESCRIPTION
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COMMON NAMES
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CONSTITUENTS
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USES
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BLENDS WITH
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Packing
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These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England
