Corriander Oleoresin is obtained by solvent extraction of dried roasted Fruits of Coriandrum Sativum. It develops unique flavor through complex reactions taking place within during roasting. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic.
Volatile oil content: 1% Solvent residue: max. 25 ppm Solvent: Hexane
Fibre, carbohydrates, fatty oil, proteins and essential oils
In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.