DESCRIPTION
Coriander oleoresin is derived from dried seeds of Coriandrum sativum. The caramel colour liquid with the characteristic odour and flavour of Coriander. Petroselinic acid is the primary constituent of coriander oleoresin. It is soluble in fixed oil and can be dispersed on dry/liquid carriers such as salt, propylene glycol, glycerine etc.
COMMON NAMES
Chinese parsley, Cilantro, Culantro
CONSTITUENTS
Fibre, carbohydrates, fatty oil, protiens and essential oils
USES
In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.lL
These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England
