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Basil Oleoresin (Ocimum Basillicum)

Basil Oleoresin
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Botonical Name: Ocimum Basillicum

CAS #: 8015-73-4

Country of Origin: Italy

Color & Odor: greenish with characteristic odor

Solubility: Soluble in oil, insoluble in water

Specific Gravity: N/A

Optical Rotation: N/A

Refractive Index: N/A

Flash Point: 130.00 °F

Extraction Method: N/A

Basil oleoresin is obtained through distillation from fresh leaves of Ocimum Basillicum. The basil oil is a thin transparent fluid with light yellow to yellow-green color and characteristic aroma. This oleoresin is considered to be a natural medicine, with the power to constitute stimulant drug and/or renewing, depending upon the physical structure.

Basil Essential Oil, Sweet Basil Oil


Basil Oleoresin contains various chemical compounds including a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol.

Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.

A recipient of five "CERTIFICATE OF MERIT" awards from CHEMEXCIL.

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