DESCRIPTION
Aniseeed Floral Water has a liquorice flavour and is used as flavour agent in confectionary industry especially for cakes and cookies. Tastes like black liquorice, it has a distinctive flavour, a few drops can be used in place of ground/ whole anise seed in vegetables. The Anise Oil is also pesticide free, gently crushed & steam distilled once, thus delivering in it a delicately sweet, licorice like aroma.
COMMON NAMES
Anise
BLENDS WITH:
Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel
CONSTITUENTS
It has trans-anethole that makes up to 90% of the oil. Other components of taste & smell of anise include anise aldehyde, estragol (iso-anethole), anise alcohol, pinene, limonene, p-methoxy-acetophenone and gamma-himachalene (2%).
USES
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & beef stews.
These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England
