Angelica is a genus of around 60 species of tall biennial & perennial herbs in family Apiaceae. It has large bipinnate leaves compound umbels of white or greenish-white flowers. The oil is extracted from roots, rhizome, seeds and through steam distillation process and is used as flavouring agents or medicinal properties for their properties.
Angelica root; Angelicae sinensis radix; Angelicae radix; Ligustici radix, Yam Rhizome P.E., Radix Rehmanni, Hawthorn
Angelica Floral Water can be added to creams & lotions. It can also be added to a bath in place of normal water and can be used as a deodorant, facial spritzer and as a cooling agent in saunas.
camphene, a-pinene, b-pinene, a-phellandrene, sabinene, myrcene, b-phellandrene, limonene, cis-ocimene, p-cymene, trans-ocimene, terpinolene, bornyl acetate, copaene, terpinen-4-ol, b-bisabolene, cryptone, rho-cymen-8-ol, tridecanolide, humulene oxide and pentadecanolide.
Angelica is used as a flavouring agent in culinary applications. It also has medicinal use, topical/ aromatic use as well as use in therapeutic practices, for its properties like antispasmodic, depurative, carminative, digestive, diaphoretic, hepatic, diuretic, nervine, febrifuge, stimulant, stomachic and tonic.