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Paprika Oleoresin 10000 cu (Capsicum annum)

Paprika Oleoresin 10000 cu
In Stock paprika-oleoresins-10000-cu
Available Size Options
$17.33
$32.93
$78.00
$154.00
$225.00

Botonical Name

:

Capsicum annum

CAS #

:

72968-48-0

Country of Origin

:

India

Specific Gravity

:

0.88

Optical Rotation

:

N/A

Refractive Index

:

N/A

Flash Point

:

257 C

Extraction Method

:

Solvent extraction

DESCRIPTION
Paprika Oleoresin 10000 cu is oil-soluble and has an appearance of dark red liquid. Insoluble in water, it has color value of 10000 CU and is used as a food colouring in orange juice, cheese, spice mixtures, sweets, sauces and emulsified processed meats. Other than this, it is also used in poultry feed to deepen colour of egg yolks.

COMMON NAMES
Red Pepper, Chile.

BLENDS WITH:
Lipin, ethanol.

CONSTITUENTS
Capsanthin, capsorubin, capsaicin.

USES
A dark red liquid, soluble in lipin & ethanol, Paprika Oleoresin 10000 cu is used as a main flavouring compound giving pungency in higher concentrations. It is also used as a food colouring in orange juice, cheese, spice mixtures, and sauces. Further, it is also used in sweets & emulsified processed meats. In poultry feed, it is used for deepening the colour of egg yolks.

Certificates
A recipient of five "CERTIFICATE OF MERIT" awards from CHEMEXCIL.
Certifications

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