OLEORESIN PAPRIKA 40000 CU, WH is extracted by percolation with variety of solvents, primarily hexane that are removed prior to use. With color value of 40000 CU, it is produced by extraction of lipids & pigments from pods of sweet red pepper, it is grown in temperate climates. An oil soluble extract, it is widely used in processed foods dressings, sausage, dry soluble seasonings, snack food seasonings and food coatings.
Red Pepper, Chile.
Capsanthin, capsorubin, capsaicin.
It is primarily used as colouring and flavouring agent in food products. An oil soluble extract, it is widely used in processed foods like dressings, sausage, dry soluble seasonings, snack food seasonings and food coatings. Further, it is also used in poultry feed where it is used to deepen colour of egg yolks