DESCRIPTION
Cocoa is the dried and fully fermented fatty seeds of cacao tree. These cocoa absolutes are solvent extracted from top quality standardized cocoa bean powder. Coming with botanical name 'Theobroma cacao,' is derived through solvent extraction process from the Bean/Pod part of the plant. The extract contains valuable anti-oxidants and assists with sluggish circulation and in promoting softer, more youthful skin.
COMMON NAMES
Cocoa
BLENDS WITH:
It blends well with Vanilla, Bergamot, Sweet Orange and Coffee.
CONSTITUENTS
Arginine, Phenylethylamine, Theobromine, Tryptophan, Anandimide
USES
It smells like chocolate and used as a combination with vanilla absolutes to make white chocolate flavored cakes. It has delicious, rich & heady chocolate liquor aroma and also has uses as an aphrodisiac due to positive effects of flavonols - active constituents that are naturally found in cacao.