| DESCRIPTION Coriander Seed Oil also known as Chinese parsley cilantro. Coriander is native to southern Europe and North Africa to South Western Asia.
COMMON NAMES Chinese parsley
BLENDS WITH: Spice oils, Clary Sage, Sandalwood and Petitgrain.
CONSTITUENTS Main constituent is linalool (6484.6%). The other oil constituents were camphor (3.46.2%), á-pinene (1.23.2%), phellandrene (1.74.1%), linalyl acetate (2.43.3%), limonene (0.71.8%), para-cymene (0.51.3%), and geranyl acetate (0.91.6)
USES The coriander oil is basically used to flavor the wines while in India it is prominently used in cooking. |