DESCRIPTION
Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. It has been used worldwide for both culinary and medicinal purposes.
COMMON NAMES
Allium sativum
BLENDS WITH:
It can mix well with ylang ylang
CONSTITUENTS
Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin B6 1.235 mg (95%), Folate (Vit. B9) 3 ìg (1%), Selenium 14.2 ìg,
USES
Garlic is used in various food preparations, in cooking and also for medicinal purposes.
These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England
