DESCRIPTION
Fennel is a biennial or perennial herb, with green feathery leaves and golden yellow flowers. The plant can grow up to 2 meters in height. Fennel sweet oil has herby, slightly spicy smell, much like aniseed and it is clear in viscosity. It is organically cultivated and is “Indian Organic Certified”.
COMMON NAMES
Fenkel and Roman fennel, Fennel, Sweet Fennel
BLENDS WITH
It blends well with geranium, lavender, rose and sandalwood
CONSTITUENTS
The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1,8-cineole and anisic aldehyde.
USES
The fennel sweet oil is widely used for its therapeutic properties and helps in congestion, sinus and cough. It is also useful in digestion, gout, lupus, menopause, rheumatoid arthritis and weight loss. With its slightly spicy smell, it is also used in deodorants, perfumes, home cleaners and various facial and skin care products.
CERTIFICATION
Indian Certified Organic (ICO) and Department of Agriculture.
These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England
