DESCRIPTION
This essential oil is extracted by water or steam distillation from the leaves and twigs of Cinnamon. It is a tropical evergreen tree that grows up to 15m high, with strong branches and thick scabrous bark. The tree has shiny green, leathery leaves with small white flowers and oval bluish-white berries. These plants are organically cultivated and are “Indian Organic Certified”.
COMMON NAMES
Cinnamon, Cassia Bark, Cinnamon Leaf Essential Oil
BLENDS WITH
It blends well with benzoin, cloves, coriander, cardamom, frankincense, ginger, grapefruit, lavender, rosemary and thyme.
CONSTITUENTS
The main components include eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate.
USES
Cinnamon bark is the most common part and widely used as a spice. It is mainly used in cookery as a condiment and flavoring material. Cinnamon oil is extensively used all over the world for treating various health disorders such as respiratory problems, skin infections, blood impurity, menstruation problems, heart disorders, etc. Cinnamon has various other health benefits, owing to its attributes of antibacterial, antifungal, antimicrobial, astringent and anti clotting properties.
CERTIFICATION
Indian Certified Organic (ICO) and Department of Agriculture.
These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England
