DESCRIPTION
Cardamom is a perennial, reed-like herb that grows wild and is widely cultivated in various parts of India and Sri Lanka. The plant can grow up to 4 meters and has long, green silky blades, small yellowy flowers, with a violet tip and a large fleshy rhizome. These bear oblong gray fruits, each containing many seeds. These herbs are organically cultivated and are “Indian Organic Certified”.
COMMON NAMES
Cardamom
BLENDS WITH
It blends with Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway and Cedarwood.
CONSTITUENTS
It contains terpinyl acetate, cineol, limonene, sabiene, linalol, linalyl acetate, pinene, zingiberene
USES
This organic oil is mainly helpful for the digestive system. It works as a laxative and soothes colic, wind, dyspepsia and nausea. It is used in aromatherapy as massage oil or diluted in the bath and can assists with digestive system, coughs and a general tonic.
CERTIFICATION
Indian Certified Organic (ICO) and Department of Agriculture.
These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England
