Green Chilli Oleoresin (3.3 % capsaicin)

DESCRIPTION
A pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

COMMON NAMES
Green Chilli Oleoresin and Green Ginger Oleoresin

BLENDS WITH:
Chili peppers and other ingredients

CONSTITUENTS
Capsansin and capsorubin

USES
hese are widely used to add depth and complexity to beverage flavours. These are also playing an active role in confectioneries and savory concepts. Used cakes, instant noodle, pickles, canned food, butter food, seafood, meat, pork, sausage, cosmetics, medicine, etc. These are used to treat uralgia, postherpetic neuralgia, cluster headaches, joint problems, mouth sores and more.DESCRIPTION
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COMMON NAMES
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CONSTITUENTS
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USES
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BLENDS WITH
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Packing
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